bay leaf, thyme, onion, red wine, bacon, rosemary & allspice recipes
2 recipes
Page 1
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: bacon, rosemary, red wine, bay leaf, allspice, thyme, onion, beef stock, venison, flour, butter, peppercorn, carrot, parsley, olive oil, button mushroom, clove, tomato paste, pearl onion, garlic, cognac
Beef Roulade with Cabbage and Dumplings
eatsmarter.com
Ingredients: bacon, rosemary, red wine, bay leaf, allspice, thyme, onion, beef stew meat, beef stock, butter, pastry flour, currant jelly, red cabbage, apple, cucumber, vegetable oil, black mustard seed, egg, clove, tomato paste, vinegar, mustard seed, potato, sugar, nutmeg