bay leaf, thyme, onion, red wine, bacon, rosemary, carrot & rabbit recipes
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Grilled and Braised Rabbit with Molasses, Bourbon, Slab Bacon, and Stone-ground Grits
greatchefs.com
Ingredients: bacon, rabbit, rosemary, red wine, carrot, bay leaf, thyme, onion, chicken stock, parmesan, heavy cream, butter, celery, juniper berry, molasses, parsley, olive oil, whisky, grits, garlic