bay leaf, thyme, onion, red wine, bacon, vegetable oil & venison recipes
5 recipes
Page 1
Wine-Braised Venison Neck Recipe
seriouseats.com
Ingredients: bacon, venison, red wine, vegetable oil, bay leaf, thyme, onion, celery, lemon, rosemary, parsley, sage, cinnamon, garlic, wild mushroom
Venison Stew
eatsmarter.com
Ingredients: bacon, venison, red wine, vegetable oil, bay leaf, thyme, onion, butter, pastry flour, peppercorn, shallot, rosemary, carrot, button mushroom, garlic, cognac
Venison Stew with Dumplings
eatsmarter.com
Ingredients: bacon, venison, red wine, vegetable oil, bay leaf, thyme, onion, chicken stock, heavy cream, half and half, pastry flour, juniper berry, lingonberry, peas, button mushroom, mustard
Roasted Venison with Bread Dumplings
eatsmarter.com
Ingredients: bacon, venison, red wine, vegetable oil, bay leaf, thyme, onion, chicken stock, milk, bread, butter, peppercorn, carrot, juniper berry, egg, allspice, parsley, clove, cornstarch, vinegar, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: bacon, venison, red wine, vegetable oil, bay leaf, thyme, onion, chicken stock, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, carrot, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, nutmeg