bay leaf, thyme, onion, red wine, beef broth & pappardelle recipes
6 recipes
Page 1
Italian Sausage & Beef Ragu
recipetineats.com
Ingredients: beef broth, pappardelle, red wine, bay leaf, thyme, onion, ground beef, sweet italian sausage, parmesan, celery, carrot, olive oil, tomato paste, canned tomato, garlic
Pappardelle With Bolognese Sauce
spoonacular.com
Ingredients: beef broth, pappardelle, red wine, bay leaf, thyme, onion, ground beef, bacon, ground pork, parmesan, celery, carrot, olive oil, canned tomato, garlic
Venison Mushroom Pappardelle
simplyscratch.com
Ingredients: beef broth, pappardelle, red wine, bay leaf, thyme, onion, ground venison, parmesan, butter, celery, carrot, parsley, button mushroom, tomato paste, garlic
Slow Cooker Beef Ragu with Pappardelle Recipe
culinaryhill.com
Ingredients: beef broth, pappardelle, red wine, bay leaf, thyme, onion, beef roast, parmesan, celery, basil, carrot, olive oil, tomato paste, fennel seed, canned tomato, garlic, chili flake
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: beef broth, pappardelle, red wine, bay leaf, thyme, onion, beef roast, parmesan, butter, celery, balsamic vinegar, extra virgin olive oil, carrot, parsley, tomato, canned tomato, garlic
Pappardelle with Beef Ragout
joeshealthymeals.com
Ingredients: beef broth, pappardelle, red wine, bay leaf, thyme, onion, beef roast, parmesan, celery, orange, rosemary, carrot, parsley, tomato paste, sugar, canned tomato, garlic