bay leaf, thyme, onion, red wine, beef broth, tomato paste, canned tomato & parmesan recipes
5 recipes
Page 1
Italian Sausage & Beef Ragu
recipetineats.com
Ingredients: beef broth, parmesan, red wine, bay leaf, tomato paste, thyme, onion, canned tomato, ground beef, sweet italian sausage, pappardelle, celery, carrot, olive oil, garlic
Short Rib Ragu with Sweet Potato Noodles
inspiralized.com
Ingredients: beef broth, parmesan, red wine, bay leaf, tomato paste, thyme, onion, canned tomato, beef short ribs, extra virgin olive oil, rosemary, carrot, parsley, oregano, sweet potato, garlic
Slow Cooker Beef Ragu with Pappardelle Recipe
culinaryhill.com
Ingredients: beef broth, parmesan, red wine, bay leaf, tomato paste, thyme, onion, canned tomato, beef roast, pappardelle, celery, basil, carrot, olive oil, fennel seed, garlic, chili flake
Pappardelle with Beef Ragout
joeshealthymeals.com
Ingredients: beef broth, parmesan, red wine, bay leaf, tomato paste, thyme, onion, canned tomato, beef roast, pappardelle, celery, orange, rosemary, carrot, parsley, sugar, garlic
Gina's Oxtail Stew
foodnetwork.com
Ingredients: beef broth, parmesan, red wine, bay leaf, tomato paste, thyme, onion, canned tomato, oxtail, egg noodle, flour, noodle, butter, celery, lemon, shallot, chive, red wine vinegar, carrot, olive oil, button mushroom, garlic