bay leaf, thyme, onion, red wine, beef roast & ghee recipes
1 recipes
Page 1
Beef ragout with celery root purée
kitchenstories.com
Ingredients: beef roast, ghee, red wine, bay leaf, thyme, onion, beef stock, heavy cream, celery, rosemary, carrot, celeriac, cinnamon, porcini, canned tomato, garlic, vegetable broth, nutmeg