bay leaf, thyme, onion, red wine, bread & tomato paste recipes
9 recipes
Page 1
Chicken cacciatore
kitchenstories.com
Ingredients: bread, red wine, bay leaf, tomato paste, thyme, onion, chicken breast, celery, kalamata olives, rosemary, olive oil, button mushroom, sage, bell pepper, canned tomato, garlic
Beef Bourguignon
foodnetwork.com
Ingredients: bread, red wine, bay leaf, tomato paste, thyme, onion, bacon, beef stock, beef roast, flour, celery, extra virgin olive oil, chive, carrot, button mushroom, potato, garlic
Oxtail Stew with Semolina Dumplings and Vegetables
greatchefs.com
Ingredients: bread, red wine, bay leaf, tomato paste, thyme, onion, beef stock, oxtail, semolina flour, butter, carrot, dijon mustard, white pepper, egg, celeriac, asparagus, canola oil, nutmeg
Philly Style Roast Pork Sandwich
thesuburbansoapbox.com
Ingredients: bread, red wine, bay leaf, tomato paste, thyme, onion, pork shoulder, beef stock, provolone, broccoli rabe, roasted red peppers, rosemary, parsley, olive oil, fennel seed, garlic, canola oil, chili flake
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: bread, red wine, bay leaf, tomato paste, thyme, onion, lamb stock, leg of lamb, butter, currant jelly, celery, shallot, orange, rosemary, carrot, vegetable oil, juniper berry, egg, parsley, olive oil, potato, mustard
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: bread, red wine, bay leaf, tomato paste, thyme, onion, chicken stock, venison, milk, butter, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, carrot, vegetable oil, juniper berry, egg, parsley, pearl onion, garlic, nutmeg
Nut roast with gravy and mashed potatoes
kitchenstories.com
Ingredients: bread, red wine, bay leaf, tomato paste, thyme, onion, ground beef, walnut, hazelnut, bread crumbs, flour, soy sauce, frying oil, flax, non-dairy milk, marjoram, carrot, mashed potatoes, parsley, clove, margarine, mustard, vegetable broth
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: bread, red wine, bay leaf, tomato paste, thyme, onion, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, butter, creme fraiche, celery, peppercorn, shallot, carrot, vegetable oil, juniper berry, lingonberry, egg, allspice, parsley, clove, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: bread, red wine, bay leaf, tomato paste, thyme, onion, chicken stock, venison, heavy cream, milk, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, clove, gin, mustard seed, garlic, nutmeg