bay leaf, thyme, onion, red wine, button mushroom & celeriac recipes

8 recipes

Page 1

Chicken in Wine Sauce (coq Au Vin)

eatsmarter.com

Ingredients: red wine, bay leaf, celeriac, button mushroom, thyme, onion, pancetta, chicken breast, ghee, rosemary, carrot, olive oil, tomato paste, port wine, pearl onion

Clay Pot Short Ribs

food52.com

Ingredients: red wine, bay leaf, celeriac, button mushroom, thyme, onion, chicken stock, beef short ribs, cracked pepper, balsamic vinegar, garlic granules, carrot, parsley, olive oil, pearl onion

Chicken in Wine (coq Au Vin)

eatsmarter.com

Ingredients: red wine, bay leaf, celeriac, button mushroom, thyme, onion, pancetta, chicken breast, ghee, rosemary, carrot, olive oil, tomato paste, port wine, pearl onion

Braised Beef with Mashed Potatoes and Porcini Mushrooms

eatsmarter.com

Ingredients: red wine, bay leaf, celeriac, button mushroom, thyme, onion, steak tips, beef broth, butter, peppercorn, red onion, carrot, vegetable oil, juniper berry, parsley, clove, potato, nutmeg

Boeuf Bourguignon with Mashed Potatoes and Celeriac

yummly.com

Ingredients: red wine, bay leaf, celeriac, button mushroom, thyme, onion, beef stew meat, bacon, beef stock, milk, extra virgin olive oil, chive, carrot, tomato paste, potato, garlic, nutmeg, wild mushroom

Slow cooked beef cheeks, smoked eel, young carrots and celeriac puree ( SERVES 6 )

eatwell.co.nz

Ingredients: red wine, bay leaf, celeriac, button mushroom, thyme, onion, smoked eel, beef stock, beef cheek, milk, butter, peppercorn, shallot, baby carrot, carrot, olive oil, star anise, green cardamom, garlic

Game Stew with Leek Roulade, Potatoes, and Mushrooms

eatsmarter.com

Ingredients: red wine, bay leaf, celeriac, button mushroom, thyme, onion, chicken stock, venison, milk, butter, pastry flour, peppercorn, rosemary, carrot, vegetable oil, juniper berry, egg, tomato paste, sage, leek, potato, garlic

Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen

thefullhelping.com

Ingredients: red wine, bay leaf, celeriac, button mushroom, thyme, onion, celery, tamari, shallot, sun dried tomato, extra virgin olive oil, rosemary, burdock root, carrot, arrowroot flour, parsley, kombu, sage, parsnip, lima beans, mirin, turnip, potato, garlic