bay leaf, thyme, onion, red wine, canned tomato, oregano & extra virgin olive oil recipes
6 recipes
Page 1
Slow-Cooker Bolognese
delish.com
Ingredients: extra virgin olive oil, red wine, bay leaf, oregano, thyme, onion, canned tomato, ground beef, milk, celery, carrot, tomato paste, garlic
Slow Cooker Chicken Cacciatore
pickledplum.com
Ingredients: extra virgin olive oil, red wine, bay leaf, oregano, thyme, onion, canned tomato, chicken broth, chicken breast, spaghetti, button mushroom, capers, bell pepper, garlic
Italian Pot Roast
afamilyfeast.com
Ingredients: extra virgin olive oil, red wine, bay leaf, oregano, thyme, onion, canned tomato, beef broth, beef roast, celery, sun-dried tomatoes in oil, basil, carrot, tomato paste, garlic
Short Rib Ragu with Sweet Potato Noodles
inspiralized.com
Ingredients: extra virgin olive oil, red wine, bay leaf, oregano, thyme, onion, canned tomato, beef broth, beef short ribs, parmesan, rosemary, carrot, parsley, tomato paste, sweet potato, garlic
Instant Pot Lentil Bolognese Sauce
platingsandpairings.com
Ingredients: extra virgin olive oil, red wine, bay leaf, oregano, thyme, onion, canned tomato, pecorino, celery, balsamic vinegar, basil, carrot, button mushroom, tomato paste, lentils, gluten-free pasta, garlic, chili flake
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: extra virgin olive oil, red wine, bay leaf, oregano, thyme, onion, canned tomato, ground beef, chicken stock, bacon, heavy cream, rigatoni, celery, basil, carrot, parsley, butternut squash, sage, garlic