bay leaf, thyme, onion, red wine, carrot, orange & currant jelly recipes
5 recipes
Page 1
Braised Venison with a Chocolate Sauce
thehappyfoodie.co.uk
Ingredients: currant jelly, orange, red wine, carrot, bay leaf, thyme, onion, venison, celery, peppercorn, juniper berry, dark chocolate, tomato paste, garlic, sunflower oil
Roast Duck with Red Cabbage
eatsmarter.com
Ingredients: currant jelly, orange, red wine, carrot, bay leaf, thyme, onion, duck, chicken stock, butter, celery, red cabbage, red wine vinegar, honey, clove, sugar
Roast Duck with Red Cabbage
eatsmarter.com
Ingredients: currant jelly, orange, red wine, carrot, bay leaf, thyme, onion, duck, chicken stock, butter, celery, red cabbage, apple, red wine vinegar, honey, clove, sugar
Wintry Pumpkin Stew with Red Cabbage and Dumplings
eatsmarter.com
Ingredients: currant jelly, orange, red wine, carrot, bay leaf, thyme, onion, worcestershire, milk, pastry flour, celery, baking powder, parsley, olive oil, butternut squash, tomato paste, parsnip, prunes, garlic, vegetable broth
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: currant jelly, orange, red wine, carrot, bay leaf, thyme, onion, lamb stock, leg of lamb, bread, butter, celery, shallot, rosemary, vegetable oil, juniper berry, egg, parsley, olive oil, tomato paste, potato, mustard