bay leaf, thyme, onion, red wine, carrot, pancetta & cream recipes
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Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: pancetta, cream, red wine, carrot, bay leaf, thyme, onion, ground beef, beef stock, chicken livers, parmesan, rigatoni, flour, milk, butter, celery, olive oil, tomato paste, oregano, porcini, garlic, nutmeg