bay leaf, thyme, onion, red wine, carrot, pancetta & rigatoni recipes
1 recipes
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Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: pancetta, rigatoni, red wine, carrot, bay leaf, thyme, onion, ground beef, beef stock, chicken livers, parmesan, flour, milk, butter, cream, celery, olive oil, tomato paste, oregano, porcini, garlic, nutmeg