bay leaf, thyme, onion, red wine, flour, vegetable oil, tomato paste & dijon mustard recipes
2 recipes
Page 1
Bistro-Style Slow-Roasted Duck
oregonlive.com
Ingredients: flour, red wine, vegetable oil, bay leaf, dijon mustard, tomato paste, thyme, onion, chicken broth, duck, celery, carrot, green peppercorn, garlic
Braised Beef in Red Wine Sauce
basicsmarket.com
Ingredients: flour, red wine, vegetable oil, bay leaf, dijon mustard, tomato paste, thyme, onion, brisket, beef broth, carrot, button mushroom, turnip, garlic