bay leaf, thyme, onion, red wine, flour, vegetable oil, tomato paste & rabbit recipes
2 recipes
Page 1
Jugged Hare Recipe by Chef Stephen Englefield
chefspencil.com
Ingredients: rabbit, flour, red wine, vegetable oil, bay leaf, tomato paste, thyme, onion, beef stock, juniper berry
Rabbit and Vegetable Stew
louisianacookin.com
Ingredients: rabbit, flour, red wine, vegetable oil, bay leaf, tomato paste, thyme, onion, chicken broth, deli ham, celery, portobello mushroom, rosemary, carrot, parsley, sage, bell pepper, potato, garlic