bay leaf, thyme, onion, red wine, flour, worcestershire, butter & peas recipes

8 recipes

Page 1

The Best Beef Cottage Pie

eatsimplefood.com

Ingredients: worcestershire, flour, butter, red wine, bay leaf, peas, thyme, onion, ground beef, beef broth, half and half, celery, carrot, vegetable oil, tomato paste, potato, garlic

How to Make a Hearty Stew

wikihow.com

Ingredients: worcestershire, flour, butter, red wine, bay leaf, peas, thyme, onion, beef stock, beef roast, celery, rosemary, carrot, vegetable oil, tomato paste, potato, garlic

Shepherd’s Pie

southernboydishes.com

Ingredients: worcestershire, flour, butter, red wine, bay leaf, peas, thyme, onion, beef stock, beef roast, half and half, celery, balsamic vinegar, extra virgin olive oil, chive, carrot, potato, garlic

Shepherd's Pie

recipetineats.com

Ingredients: worcestershire, flour, butter, red wine, bay leaf, peas, thyme, onion, ground lamb, beef stock, parmesan, milk, celery, bouillon cube, carrot, olive oil, tomato paste, potato, garlic

Individual Cottage Pie with Cheddar and Thyme Mash

sprinklesandsprouts.com

Ingredients: worcestershire, flour, butter, red wine, bay leaf, peas, thyme, onion, ground beef, beef stock, milk, cheddar, carrot, olive oil, tomato paste, lentils, potato, garlic, tarragon

Classic, Savory Shepherd's Pie (With Beef and/or Lamb) Recipe

seriouseats.com

Ingredients: worcestershire, flour, butter, red wine, bay leaf, peas, thyme, onion, ground beef, chicken stock, gelatin, parmesan, heavy cream, yeast extract spread, celery, carrot, vegetable oil, tomato paste, potato, garlic

Shepherd's Pie

africanbites.com

Ingredients: worcestershire, flour, butter, red wine, bay leaf, peas, thyme, onion, chicken broth, ground beef, beef broth, milk, sour cream, celery, carrot, parsley, tomato paste, corn, potato, garlic, canola oil

Meat Free Cottage Pie

thelastfoodblog.com

Ingredients: worcestershire, flour, butter, red wine, bay leaf, peas, thyme, onion, milk, soy sauce, cheddar, currant jelly, celery, carrot, olive oil, tomato paste, parsnip, potato, chestnut mushroom, garlic, vegetable broth, green lentils