bay leaf, thyme, onion, red wine, ground beef & rigatoni recipes
3 recipes
Page 1
Tipo 00's rigatoni ragù Bolognese
gourmettraveller.com.au
Ingredients: ground beef, rigatoni, red wine, bay leaf, thyme, onion, chicken stock, ground pork, parmesan, celery, carrot, olive oil, clove, tomato paste, cinnamon, garlic
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: ground beef, rigatoni, red wine, bay leaf, thyme, onion, chicken stock, bacon, heavy cream, celery, extra virgin olive oil, basil, carrot, parsley, butternut squash, sage, oregano, canned tomato, garlic
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: ground beef, rigatoni, red wine, bay leaf, thyme, onion, pancetta, beef stock, chicken livers, parmesan, flour, milk, butter, cream, celery, carrot, olive oil, tomato paste, oregano, porcini, garlic, nutmeg