bay leaf, thyme, onion, red wine, lamb shank & extra virgin olive oil recipes
6 recipes
Page 1
Herb Braised Lamb Shanks
toriavey.com
Ingredients: lamb shank, extra virgin olive oil, red wine, bay leaf, thyme, onion, chicken broth, lemon, tomato sauce, rosemary, clove, tomato paste
Lamb Shanks With White Beans and Rosemary
thecitycook.com
Ingredients: lamb shank, extra virgin olive oil, red wine, bay leaf, thyme, onion, chicken stock, celery, canned cannellini beans, rosemary, carrot, canned tomato, garlic
Braised Lamb Shanks with Mashed Potatoes
texasfoodheritage.com
Ingredients: lamb shank, extra virgin olive oil, red wine, bay leaf, thyme, onion, butter, carrot, tomato paste, cinnamon, turnip, garlic, vegetable broth
Lamb Shank Stew with Russet Potato Top
foodnetwork.com
Ingredients: lamb shank, extra virgin olive oil, red wine, bay leaf, thyme, onion, beef stock, barley, flour, butter, carrot, parsley, olive oil, clove, potato, garlic
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: lamb shank, extra virgin olive oil, red wine, bay leaf, thyme, onion, chicken stock, beef stock, butter, cumin, red wine vinegar, honey, carrot, allspice, parsley, olive oil, tomato paste, cinnamon, pomegranate juice, potato, garlic, pomegranate
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: lamb shank, extra virgin olive oil, red wine, bay leaf, thyme, onion, beef stock, flour, butter, celery, lemon, peppercorn, fennel, rosemary, carrot, polenta, parsley, tomato paste, capers, chile pepper, brussels sprout, garlic, vegetable broth