bay leaf, thyme, onion, red wine, lamb shank & vegetable oil recipes
6 recipes
Page 1
Lamb Shanks Braised in Red Wine
greedygourmet.com
Ingredients: lamb shank, red wine, vegetable oil, bay leaf, thyme, onion, beef stock, brown sugar, tomato paste, cornstarch, garlic
Lamb Shanks With Red Wine
food.com
Ingredients: lamb shank, red wine, vegetable oil, bay leaf, thyme, onion, flour, butter, celery, marjoram, carrot, parsley, garlic
Braised Lamb Shanks
food.com
Ingredients: lamb shank, red wine, vegetable oil, bay leaf, thyme, onion, chicken broth, flour, celery, lemon, balsamic vinegar, orange, rosemary, carrot, parsley, tomato paste, garlic
Lamb shank pie
greatnamibianfoodproject.com
Ingredients: lamb shank, red wine, vegetable oil, bay leaf, thyme, onion, chicken stock, bacon, flour, puff pastry, butter, celery, rosemary, carrot, peas, potato, garlic
Shin, Fennel, and Port Stew
eatsmarter.com
Ingredients: lamb shank, red wine, vegetable oil, bay leaf, thyme, onion, chicken stock, lemon, ginger root, fennel, carrot, celeriac, tomato paste, cornstarch, port wine, leek, confectioners’ sugar, garlic
Pomegranate-Merlot Braised Lamb Shanks Recipe - (4/5)
keyingredient.com
Ingredients: lamb shank, red wine, vegetable oil, bay leaf, thyme, onion, chicken broth, couscous, cumin, red wine vinegar, honey, carrot, allspice, parsley, tomato paste, cinnamon, pomegranate juice, garlic, pomegranate