bay leaf, thyme, onion, red wine, lemon & cinnamon recipes
6 recipes
Page 1
Plum and Onion Chutney
eatsmarter.com
Ingredients: lemon, red wine, bay leaf, cinnamon, thyme, onion, balsamic vinegar, brown sugar, plum, vegetable oil, cayenne
Wine-Braised Venison Neck Recipe
seriouseats.com
Ingredients: lemon, red wine, bay leaf, cinnamon, thyme, onion, bacon, venison, celery, rosemary, vegetable oil, parsley, sage, garlic, wild mushroom
Oxtail Stew with Cinnamon, Star Anise, Orange and Gremolata
thespicedlife.com
Ingredients: lemon, red wine, bay leaf, cinnamon, thyme, onion, chicken stock, oxtail, shallot, orange, extra virgin olive oil, carrot, parsley, butternut squash, star anise, canned tomato, garlic
Roast Pork with Vegetables
eatsmarter.com
Ingredients: lemon, red wine, bay leaf, cinnamon, thyme, onion, pork roast, beef broth, celery, carrot, vegetable oil, belgian endive, tomato paste, tomato, leek, sugar, garlic
Braised Mediterranean Lamb Shanks with Vegetables
wideopeneats.com
Ingredients: lemon, red wine, bay leaf, cinnamon, thyme, onion, beef broth, lamb shank, paprika, garlic powder, rosemary, carrot, olive oil, oregano, new potato, canned tomato, garlic, nutmeg
Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney
foodnetwork.com
Ingredients: lemon, red wine, bay leaf, cinnamon, thyme, onion, pork loin, pork belly, beef broth, butter, celery, peppercorn, white wine, ginger root, rosemary, raisins, honey, carrot, parsley, dried fig, olive oil, clove, bell pepper, sugar, garlic, scallion, chili flake, craisins