bay leaf, thyme, onion, red wine, lemon & leek recipes
9 recipes
Page 1
Roast Pork with Vegetables
eatsmarter.com
Ingredients: lemon, red wine, bay leaf, leek, thyme, onion, pork roast, beef broth, celery, carrot, vegetable oil, belgian endive, tomato paste, cinnamon, tomato, sugar, garlic
Beef Bourguignon
leitesculinaria.com
Ingredients: lemon, red wine, bay leaf, leek, thyme, onion, bacon, beef roast, flour, butter, carrot, parsley, olive oil, button mushroom, sugar, garlic, cognac
Shin, Fennel, and Port Stew
eatsmarter.com
Ingredients: lemon, red wine, bay leaf, leek, thyme, onion, chicken stock, lamb shank, ginger root, fennel, carrot, vegetable oil, celeriac, tomato paste, cornstarch, port wine, confectioners’ sugar, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, red wine, bay leaf, leek, thyme, onion, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, olive oil, tomato, fennel seed, porcini, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, red wine, bay leaf, leek, thyme, onion, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, olive oil, tomato, fennel seed, porcini, mint, sugar, garlic
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: lemon, red wine, bay leaf, leek, thyme, onion, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, carrot, vegetable oil, celeriac, parsley, tomato paste, lentils, potato, garlic, vegetable broth, cayenne
Greek seafood orzo casserole
akispetretzikis.com
Ingredients: lemon, red wine, bay leaf, leek, thyme, onion, chicken broth, shrimp, squid, mussel, orzo, celery, carrot, anise liqueur, allspice, parsley, olive oil, clove, tomato paste, star anise, sugar, canned tomato, garlic
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: lemon, red wine, bay leaf, leek, thyme, onion, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, parsley, clove, apple cider vinegar, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, red wine, bay leaf, leek, thyme, onion, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, parsley, clove, apple cider vinegar, garlic, canola oil