bay leaf, thyme, onion, red wine, lemon & oregano recipes
5 recipes
Page 1
Braised Mediterranean Lamb Shanks with Vegetables
wideopeneats.com
Ingredients: lemon, red wine, bay leaf, oregano, thyme, onion, beef broth, lamb shank, paprika, garlic powder, rosemary, carrot, olive oil, cinnamon, new potato, canned tomato, garlic, nutmeg
Coppa Roast and Drunken Borlotti Beans
oregonlive.com
Ingredients: lemon, red wine, bay leaf, oregano, thyme, onion, chicken broth, pork shoulder, peppercorn, fennel, parsley, olive oil, borlotti beans, tomato paste, coriander powder, fennel seed, garlic, chili flake
Cabbage Roll Soup for a Crowd
allrecipes.com
Ingredients: lemon, red wine, bay leaf, oregano, thyme, onion, ground beef, worcestershire, beef broth, ground pork, brown sugar, cabbage, long-grain white rice, sriracha, olive oil, tomato paste, canned tomato, garlic, chili flake
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: lemon, red wine, bay leaf, oregano, thyme, onion, beef short ribs, beef stock, parmesan, heavy cream, flour, butter, creme fraiche, celery, cracked pepper, chive, rosemary, carrot, parsley, olive oil, tomato paste, potato, garlic
Turtle Soup
louisianacookin.com
Ingredients: lemon, red wine, bay leaf, oregano, thyme, onion, chicken stock, turtle meat, flour, bread, cumin, celery, paprika, basil, egg, allspice, parsley, olive oil, clove, coriander powder, sherry, bell pepper, chili powder, canned tomato, garlic, chili flake