bay leaf, thyme, onion, red wine, lemon, tomato paste & extra virgin olive oil recipes
3 recipes
Page 1
Herb Braised Lamb Shanks
toriavey.com
Ingredients: lemon, extra virgin olive oil, red wine, bay leaf, tomato paste, thyme, onion, chicken broth, lamb shank, tomato sauce, rosemary, clove
Red Wine-Braised Slow Cooker Short Ribs
oregonlive.com
Ingredients: lemon, extra virgin olive oil, red wine, bay leaf, tomato paste, thyme, onion, chicken broth, beef short ribs, flour, horseradish sauce, carrot, dijon mustard, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: lemon, extra virgin olive oil, red wine, bay leaf, tomato paste, thyme, onion, lamb shank, beef stock, flour, butter, celery, peppercorn, fennel, rosemary, carrot, polenta, parsley, capers, chile pepper, brussels sprout, garlic, vegetable broth