bay leaf, thyme, onion, red wine, lemon & vegetable oil recipes

10 recipes

Page 1

Plum and Onion Chutney

eatsmarter.com

Ingredients: lemon, red wine, vegetable oil, bay leaf, thyme, onion, balsamic vinegar, brown sugar, plum, cinnamon, cayenne

Basic Osso Buco Recipe

foodrepublic.com

Ingredients: lemon, red wine, vegetable oil, bay leaf, thyme, onion, beef stock, veal shank, flour, celery, carrot, parsley, tomato paste

Beef Goulash with Rosemary

eatsmarter.com

Ingredients: lemon, red wine, vegetable oil, bay leaf, thyme, onion, beef stew meat, beef stock, paprika, rosemary, tomato paste, bell pepper, potato, caraway

Wine-Braised Venison Neck Recipe

seriouseats.com

Ingredients: lemon, red wine, vegetable oil, bay leaf, thyme, onion, bacon, venison, celery, rosemary, parsley, sage, cinnamon, garlic, wild mushroom

Coronation Chicken Recipe

foodfanatic.com

Ingredients: lemon, red wine, vegetable oil, bay leaf, thyme, onion, whole chicken, slivered almonds, peppercorn, apricot jam, carrot, mayonnaise, parsley, curry, tomato paste

Braised Lamb Shanks

food.com

Ingredients: lemon, red wine, vegetable oil, bay leaf, thyme, onion, chicken broth, lamb shank, flour, celery, balsamic vinegar, orange, rosemary, carrot, parsley, tomato paste, garlic

Roast Pork with Vegetables

eatsmarter.com

Ingredients: lemon, red wine, vegetable oil, bay leaf, thyme, onion, pork roast, beef broth, celery, carrot, belgian endive, tomato paste, cinnamon, tomato, leek, sugar, garlic

Shin, Fennel, and Port Stew

eatsmarter.com

Ingredients: lemon, red wine, vegetable oil, bay leaf, thyme, onion, chicken stock, lamb shank, ginger root, fennel, carrot, celeriac, tomato paste, cornstarch, port wine, leek, confectioners’ sugar, garlic

Roast Lamb with Celeriac Purée

eatsmarter.com

Ingredients: lemon, red wine, vegetable oil, bay leaf, thyme, onion, lamb shoulder, veal stock, butter, creme fraiche, celery, shallot, rosemary, carrot, juniper berry, celeriac, clove, tomato paste, sage, cornstarch, sugar, garlic, vegetable broth

Lentils with Goat Cheese and Rosemary Bruschetta

eatsmarter.com

Ingredients: lemon, red wine, vegetable oil, bay leaf, thyme, onion, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, carrot, celeriac, parsley, tomato paste, leek, lentils, potato, garlic, vegetable broth, cayenne