bay leaf, thyme, onion, red wine, olive oil & walnut oil recipes
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Lamb Shanks with Chanterelle Sauce
eatsmarter.com
Ingredients: walnut oil, red wine, bay leaf, olive oil, thyme, onion, lamb stock, lamb shank, celery, shallot, rosemary, carrot, parsley, tomato paste, leek, garlic, wild mushroom