bay leaf, thyme, onion, red wine, oregano, button mushroom & beef stock recipes
6 recipes
Page 1
Braised Short Rib Stew with Red Wine & Mushrooms
cakenknife.com
Ingredients: beef stock, red wine, bay leaf, button mushroom, oregano, thyme, onion, beef short ribs, flour, carrot, olive oil
Venison Bourguignon (Venison Stew)
food.com
Ingredients: beef stock, red wine, bay leaf, button mushroom, oregano, thyme, onion, pork fat, venison, flour, butter, basil, carrot, tomato paste, garlic
Oxtail Ragù
hairybikers.com
Ingredients: beef stock, red wine, bay leaf, button mushroom, oregano, thyme, onion, oxtail, parmesan, tagliatelle, butter, celery, carrot, olive oil, tomato, garlic
Beef Barley Soup
daringgourmet.com
Ingredients: beef stock, red wine, bay leaf, button mushroom, oregano, thyme, onion, beef sirloin, barley, celery, extra virgin olive oil, carrot, parsley, tomato paste, spinach, garlic
traditional spaghetti bolognese
food.com
Ingredients: beef stock, red wine, bay leaf, button mushroom, oregano, thyme, onion, ground beef, bacon, butter, cream, celery, carrot, olive oil, tomato paste, tomato, garlic
Chili, with a Spanish Flair
anediblemosaic.com
Ingredients: beef stock, red wine, bay leaf, button mushroom, oregano, thyme, onion, ground beef, yogurt, butter, cumin, paprika, green olives, pinto beans, parsley, olive oil, tomato paste, cinnamon, saffron, bell pepper, chili powder, canned tomato, garlic, cayenne