bay leaf, thyme, onion, red wine, oregano & fennel seed recipes
4 recipes
Page 1
Coppa Roast and Drunken Borlotti Beans
oregonlive.com
Ingredients: red wine, bay leaf, oregano, fennel seed, thyme, onion, chicken broth, pork shoulder, lemon, peppercorn, fennel, parsley, olive oil, borlotti beans, tomato paste, coriander powder, garlic, chili flake
Gaz Oakley's Meatiest Vegan Meatballs
sidechef.com
Ingredients: red wine, bay leaf, oregano, fennel seed, thyme, onion, short-cut pasta, vital wheat gluten, celery, rosemary, basil, white miso, vegetable oil, button mushroom, tomato paste, sage, tofu, canned tomato, garlic, vegetable broth
Braised Short Rib Ragu
closetcooking.com
Ingredients: red wine, bay leaf, oregano, fennel seed, thyme, onion, worcestershire, anchovy paste, beef short ribs, beef stock, parmesan, celery, rosemary, carrot, dijon mustard, parsley, olive oil, tomato paste, porcini, garlic
The Meatiest Vegan Meatballs
plantbasednews.org
Ingredients: red wine, bay leaf, oregano, fennel seed, thyme, onion, vital wheat gluten, celery, cracked pepper, rosemary, basil, white miso, vegetable oil, button mushroom, tomato paste, sage, tomato, tofu, canned tomato, garlic, vegetable broth