bay leaf, thyme, onion, red wine, parsley, carrot, pearl onion & baby carrot recipes
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Vinegar-Braised Beef with Thyme, Carrots, and Onions
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Ingredients: baby carrot, red wine, carrot, bay leaf, parsley, thyme, onion, pearl onion, brisket, beef broth, celery, red wine vinegar, olive oil, garlic