bay leaf, thyme, onion, red wine, parsnip & elk recipes
2 recipes
Page 1
Braised Elk Shoulder with Roasted Root Vegetables
traegergrills.com
Ingredients: elk, red wine, bay leaf, parsnip, thyme, onion, beef stock, celery, rosemary, carrot, juniper berry, olive oil, potato, sweet potato, garlic, canola oil
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: elk, red wine, bay leaf, parsnip, thyme, onion, beef stock, celery, extra virgin olive oil, rosemary, carrot, juniper berry, potato, sweet potato, garlic, canola oil