bay leaf, thyme, onion, red wine, pearl onion, bacon, button mushroom & venison recipes
1 recipes
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Classic French Venison Bourguignon
thespruceeats.com
Ingredients: bacon, venison, red wine, bay leaf, button mushroom, thyme, onion, pearl onion, beef stock, flour, butter, peppercorn, rosemary, carrot, allspice, parsley, olive oil, clove, tomato paste, garlic, cognac