bay leaf, thyme, onion, red wine, pearl onion, button mushroom, carrot & clove recipes
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Classic French Venison Bourguignon
thespruceeats.com
Ingredients: red wine, carrot, bay leaf, button mushroom, clove, thyme, onion, pearl onion, bacon, beef stock, venison, flour, butter, peppercorn, rosemary, allspice, parsley, olive oil, tomato paste, garlic, cognac