bay leaf, thyme, onion, red wine, pearl onion, button mushroom, olive oil & clove recipes
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Classic French Venison Bourguignon
thespruceeats.com
Ingredients: red wine, bay leaf, olive oil, button mushroom, clove, thyme, onion, pearl onion, bacon, beef stock, venison, flour, butter, peppercorn, rosemary, carrot, allspice, parsley, tomato paste, garlic, cognac