bay leaf, thyme, onion, red wine, peppercorn, button mushroom & pastry flour recipes

5 recipes

Page 1

Chicken and Mushrooms in Red Wine

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Ingredients: pastry flour, peppercorn, red wine, bay leaf, button mushroom, thyme, onion, chicken broth, pancetta, chicken breast, butter, brandy, carrot, vegetable oil, parsley, garlic

Venison Stew

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Ingredients: pastry flour, peppercorn, red wine, bay leaf, button mushroom, thyme, onion, bacon, venison, butter, shallot, rosemary, carrot, vegetable oil, garlic, cognac

Beef Bourguignon

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Ingredients: pastry flour, peppercorn, red wine, bay leaf, button mushroom, thyme, onion, beef stew meat, bacon, butter, broccoli, marjoram, rosemary, vegetable oil, parsley, new potato, garlic

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: pastry flour, peppercorn, red wine, bay leaf, button mushroom, thyme, onion, chicken stock, venison, milk, butter, rosemary, carrot, vegetable oil, juniper berry, egg, celeriac, tomato paste, sage, leek, potato, garlic

Venison with Fig Dumplings

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Ingredients: pastry flour, peppercorn, red wine, bay leaf, button mushroom, thyme, onion, chicken stock, venison, heavy cream, milk, bread, butter, celery, shallot, fig, apricot, carrot, vegetable oil, juniper berry, lingonberry, egg, parsley, clove, tomato paste, gin, mustard seed, garlic, nutmeg