bay leaf, thyme, onion, red wine, peppercorn, button mushroom & vegetable oil recipes
8 recipes
Page 1
Chicken and Mushrooms in Red Wine
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Ingredients: peppercorn, red wine, vegetable oil, bay leaf, button mushroom, thyme, onion, chicken broth, pancetta, chicken breast, butter, pastry flour, brandy, carrot, parsley, garlic
Venison Stew
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Ingredients: peppercorn, red wine, vegetable oil, bay leaf, button mushroom, thyme, onion, bacon, venison, butter, pastry flour, shallot, rosemary, carrot, garlic, cognac
Beef Bourguignon
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Ingredients: peppercorn, red wine, vegetable oil, bay leaf, button mushroom, thyme, onion, beef stew meat, bacon, butter, pastry flour, broccoli, marjoram, rosemary, parsley, new potato, garlic
Braised Beef with Mashed Potatoes and Porcini Mushrooms
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Ingredients: peppercorn, red wine, vegetable oil, bay leaf, button mushroom, thyme, onion, steak tips, beef broth, butter, red onion, carrot, juniper berry, celeriac, parsley, clove, potato, nutmeg
Wild Boar Ragout
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Ingredients: peppercorn, red wine, vegetable oil, bay leaf, button mushroom, thyme, onion, wild boar, butter, shallot, carrot, juniper berry, lingonberry, allspice, clove, tomato paste, port wine, cognac
Game Stew with Leek Roulade, Potatoes, and Mushrooms
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Ingredients: peppercorn, red wine, vegetable oil, bay leaf, button mushroom, thyme, onion, chicken stock, venison, milk, butter, pastry flour, rosemary, carrot, juniper berry, egg, celeriac, tomato paste, sage, leek, potato, garlic
Deer Stew with Potatoes
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Ingredients: peppercorn, red wine, vegetable oil, bay leaf, button mushroom, thyme, onion, chicken stock, pancetta, venison, heavy cream, butter, celery, shallot, cabbage, carrot, juniper berry, allspice, parsley, clove, tomato paste, cornstarch, potato, nutmeg
Venison with Fig Dumplings
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Ingredients: peppercorn, red wine, vegetable oil, bay leaf, button mushroom, thyme, onion, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, shallot, fig, apricot, carrot, juniper berry, lingonberry, egg, parsley, clove, tomato paste, gin, mustard seed, garlic, nutmeg