bay leaf, thyme, onion, red wine, rosemary, olive oil & shallot recipes
5 recipes
Page 1
Braised Short Ribs and Pinot
lacrema.com
Ingredients: shallot, rosemary, red wine, bay leaf, olive oil, thyme, onion, beef broth, beef short ribs, flour, sweet pepper, orange, espresso, garlic, pomegranate
Lamb Shanks with Chanterelle Sauce
eatsmarter.com
Ingredients: shallot, rosemary, red wine, bay leaf, olive oil, thyme, onion, lamb stock, lamb shank, walnut oil, celery, carrot, parsley, tomato paste, leek, garlic, wild mushroom
Slow-cooked lamb shanks with kumara mash
healthyfood.com
Ingredients: shallot, rosemary, red wine, bay leaf, olive oil, thyme, onion, lamb shank, beef stock, milk, celery, cracked pepper, canned lentils, brown sugar, carrot, parsley, tomato paste, canned tomato, sweet potato, garlic
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: shallot, rosemary, red wine, bay leaf, olive oil, thyme, onion, lamb stock, leg of lamb, bread, butter, currant jelly, celery, orange, carrot, vegetable oil, juniper berry, egg, parsley, tomato paste, potato, mustard
Prime Rib Roast with Potato and Rutabaga Gratin and L’Etoile’s Steak Sauce
thedailymeal.com
Ingredients: shallot, rosemary, red wine, bay leaf, olive oil, thyme, onion, demi-glace, worcestershire, beef roast, heavy cream, butter, cracked pepper, peppercorn, paprika, garlic powder, chive, parsley, button mushroom, rutabaga, potato, sugar, garlic