bay leaf, thyme, onion, red wine, sage & bacon recipes
3 recipes
Page 1
Wine-Braised Venison Neck Recipe
seriouseats.com
Ingredients: bacon, red wine, bay leaf, sage, thyme, onion, venison, celery, lemon, rosemary, vegetable oil, parsley, cinnamon, garlic, wild mushroom
Coq au vin
gourmettraveller.com.au
Ingredients: bacon, red wine, bay leaf, sage, thyme, onion, chicken stock, chicken breast, flour, butter, cream, celery, egg, olive oil, button mushroom, porcini, brussels sprout, pearl onion, garlic
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: bacon, red wine, bay leaf, sage, thyme, onion, ground beef, chicken stock, heavy cream, rigatoni, celery, extra virgin olive oil, basil, carrot, parsley, butternut squash, oregano, canned tomato, garlic