bay leaf, thyme, onion, red wine, soy sauce & worcestershire recipes
9 recipes
Page 1
Savory Pot Roasted Beef
cdkitchen.com
Ingredients: worcestershire, soy sauce, red wine, bay leaf, thyme, onion, beef roast, balsamic vinegar, brown sugar, garlic powder, rosemary, olive oil, oregano, garlic
Daube French Style
food.com
Ingredients: worcestershire, soy sauce, red wine, bay leaf, thyme, onion, beef roast, paprika, marjoram, bouillon cube, carrot, parsley, olive oil, garlic
Light Spaghetti Sauce
cdkitchen.com
Ingredients: worcestershire, soy sauce, red wine, bay leaf, thyme, onion, ground turkey, ground beef, celery, basil, tomato paste, oregano, bell pepper, canned tomato, garlic, scallion
Rubbed Prime Rib with Chili and Mustard
allrecipes.com
Ingredients: worcestershire, soy sauce, red wine, bay leaf, thyme, onion, beef broth, beef ribs, flour, celery, garlic granules, carrot, mustard powder, onion powder, chili powder, garlic
Beef Pot Pie
gooddinnermom.com
Ingredients: worcestershire, soy sauce, red wine, bay leaf, thyme, onion, beef broth, beef roast, flour, pie crust, carrot, egg, peas, olive oil, button mushroom, tomato paste, garlic
Irish Beef Stew
afarmgirlsdabbles.com
Ingredients: worcestershire, soy sauce, red wine, bay leaf, thyme, onion, beef broth, beef roast, butter, beer, carrot, parsley, olive oil, tomato paste, potato, sugar, garlic
Vegetable Beef Soup
gonnawantseconds.com
Ingredients: worcestershire, soy sauce, red wine, bay leaf, thyme, onion, beef steak, beef broth, celery, soup base, carrot, vegetable oil, button mushroom, tomato paste, green beans, potato, canned tomato, garlic
Pressure Cooker Beef Stew
yummly.com
Ingredients: worcestershire, soy sauce, red wine, bay leaf, thyme, onion, chicken stock, fish sauce, beef roast, gelatin, flour, celery, portobello mushroom, carrot, vegetable oil, peas, tomato paste, potato, pearl onion, garlic
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: worcestershire, soy sauce, red wine, bay leaf, thyme, onion, flour, milk, butter, cheddar, currant jelly, celery, carrot, peas, olive oil, tomato paste, parsnip, potato, chestnut mushroom, garlic, vegetable broth, green lentils