bay leaf, thyme, onion, rosemary, olive oil & canola oil recipes
5 recipes
Page 1
Braised Elk Shoulder with Roasted Root Vegetables
traegergrills.com
Ingredients: rosemary, bay leaf, olive oil, thyme, onion, canola oil, beef stock, elk, celery, red wine, carrot, juniper berry, parsnip, potato, sweet potato, garlic
Philly Style Roast Pork Sandwich
thesuburbansoapbox.com
Ingredients: rosemary, bay leaf, olive oil, thyme, onion, canola oil, pork shoulder, beef stock, provolone, bread, broccoli rabe, roasted red peppers, red wine, parsley, tomato paste, fennel seed, garlic, chili flake
Elegant Braised Lamb Shank Dinner Recipe by Tasty
tasty.co
Ingredients: rosemary, bay leaf, olive oil, thyme, onion, canola oil, chicken stock, lamb shank, heavy cream, sour cream, butter, horseradish, celery, lemon, orange, chive, red wine, carrot, white pepper, parsley, tomato paste, orange juice, potato, brussels sprout, pearl onion, garlic
Elegant Braised Lamb Shank Dinner
cookingtv-channel.com
Ingredients: rosemary, bay leaf, olive oil, thyme, onion, canola oil, chicken stock, lamb shank, heavy cream, sour cream, butter, horseradish, celery, lemon, orange, chive, red wine, carrot, white pepper, parsley, tomato paste, orange juice, potato, brussels sprout, pearl onion, garlic
Build-Your-Own Shish Kabobs
foodnetwork.com
Ingredients: rosemary, bay leaf, olive oil, thyme, onion, canola oil, shrimp, chicken breast, beef steak, soy sauce, lemon, balsamic vinegar, cherry tomato, shallot, orange, zucchini, corn cob, dijon mustard, parsley, button mushroom, bell pepper, new potato, garlic, tarragon, lime, chili flake