bay leaf, thyme, onion, rosemary, parsley, beef stock & venison recipes
2 recipes
Page 1
Beer Braised Venison Neck
foxvalleyfoodie.com
Ingredients: beef stock, venison, rosemary, bay leaf, parsley, thyme, onion, flour, beer, celery, brown sugar, frying oil, carrot, tomato paste, garlic
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: beef stock, venison, rosemary, bay leaf, parsley, thyme, onion, bacon, flour, butter, peppercorn, red wine, carrot, allspice, olive oil, button mushroom, clove, tomato paste, pearl onion, garlic, cognac