bay leaf, thyme, onion, sage, rosemary, olive oil, carrot & beef stock recipes
1 recipes
Page 1
Italian beef ragu
taste.com.au
Ingredients: beef stock, rosemary, carrot, bay leaf, olive oil, sage, thyme, onion, pancetta, beef roast, flour, short-cut pasta, celery, balsamic vinegar, red wine, canned tomato, garlic