bay leaf, thyme, onion, sage, rosemary, olive oil, carrot & canned anchovy recipes
1 recipes
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Braised Leg of Lamb with Garlicky Root Vegetable Purée
thedailymeal.com
Ingredients: canned anchovy, rosemary, carrot, bay leaf, olive oil, sage, thyme, onion, leg of lamb, chicken stock, butter, white wine, green olives, celeriac, parsnip, potato, garlic, nutmeg