bay leaf, thyme, onion, sage, vegetable broth & leek recipes
3 recipes
Page 1
Butternut Squash Sweet Potato Bisque with Buttered Chanterelles
thekitchenpaper.com
Ingredients: bay leaf, sage, leek, thyme, onion, vegetable broth, milk, butter, carrot, olive oil, butternut squash, sweet potato, wild mushroom
Butternut Squash Sweet Potato Bisque with Buttered Chanterelles
thekitchenpaper.com
Ingredients: bay leaf, sage, leek, thyme, onion, vegetable broth, milk, butter, carrot, olive oil, butternut squash, sweet potato, wild mushroom
Medieval Pottage Stew
brandnewvegan.com
Ingredients: bay leaf, sage, leek, thyme, onion, vegetable broth, barley, balsamic vinegar, cabbage, rosemary, red wine, carrot, rolled oats, button mushroom, green beans, parsnip, turnip