bay leaf, thyme, onion, seafood stock & canola oil recipes
2 recipes
Page 1
Frog Leg Sauce Piquante
louisianacookin.com
Ingredients: seafood stock, bay leaf, thyme, onion, canola oil, frog legs, flour, celery, lemon, hot sauce, parsley, bell pepper, canned tomato, cooked rice, garlic, cayenne
Shrimp Etouffee
africanbites.com
Ingredients: seafood stock, bay leaf, thyme, onion, canola oil, shrimp, worcestershire, flour, butter, celery, creole seasoning, hot sauce, smoked paprika, parsley, tomato, bell pepper, garlic, scallion