bay leaf, thyme, onion, tarragon & fennel recipes

8 recipes

Page 1

Vegetable Confit Recipe

timesofindia.com

Ingredients: fennel, bay leaf, thyme, onion, tarragon, cauliflower, baby carrot, extra virgin olive oil, parsley, baby beets, summer squash, garlic, scallion

Sweet Corn Soup

food52.com

Ingredients: fennel, bay leaf, thyme, onion, tarragon, butter, shallot, chive, coriander, parsley, lemon thyme, leek, oregano, fennel seed, sweet corn, garlic

Seafood Pot au Feu

marthastewart.com

Ingredients: fennel, bay leaf, thyme, onion, tarragon, lobster, scallop, halibut, butter, celery, white wine, carrot, sauternes, parsley, leek, fennel seed, watercress, canned tomato, garlic

Sichuan-Style Bratwurst with Fennel Soubise, Pickled Radish and Herb Gremolata

yummly.co.uk

Ingredients: fennel, bay leaf, thyme, onion, tarragon, pork shoulder, butter, lemon, peppercorn, white wine, paprika, white balsamic vinegar, coriander, vegetable oil, juniper berry, parsley, radish, mint, sugar, garlic

Chicken-and-Dumpling Soup

foodnetwork.com

Ingredients: fennel, bay leaf, thyme, onion, tarragon, schmaltz, chicken breast, flour, milk, butter, white wine, carrot, egg, celeriac, parsley, rutabaga, fennel seed, turnip, garlic, nutmeg

Sichuan-Style Bratwurst with Fennel Soubise, Pickled Radish and Herb Gremolata

yummly.com

Ingredients: fennel, bay leaf, thyme, onion, tarragon, pork shoulder, butter, lemon, peppercorn, white wine, paprika, white balsamic vinegar, coriander, vegetable oil, juniper berry, parsley, radish, mint, sugar, garlic

Chicken with Fennel-Cream Sauce and Penne

foodnetwork.com

Ingredients: fennel, bay leaf, thyme, onion, tarragon, whole chicken, pine nut, parmesan, heavy cream, short-cut pasta, butter, celery, lemon, peppercorn, white wine, extra virgin olive oil, rosemary, carrot, white pepper, garlic

The Spicy Sea: How To Make Lobster Fra Diavolo

foodrepublic.com

Ingredients: fennel, bay leaf, thyme, onion, tarragon, shrimp, clam, lobster, black cod, chicken stock, seafood stock, butter, cream, celery, frying oil, rosemary, carrot, artichoke, vegetable oil, parsley, tomato paste, whisky, sugar, jerusalem artichoke, garlic, chili flake