bay leaf, thyme, onion, vegetable broth, carrot, white wine & butternut squash recipes
4 recipes
Page 1
Roasted Butternut Squash and Apple Soup Recipe
ciaoflorentina.com
Ingredients: white wine, carrot, bay leaf, butternut squash, thyme, onion, vegetable broth, heavy cream, butter, apple, chive, chili flake, nutmeg
Butternut Squash Soup with Cinnamon Whipped Cream and Fried Shallots
foodnetwork.com
Ingredients: white wine, carrot, bay leaf, butternut squash, thyme, onion, vegetable broth, heavy cream, flour, celery, shallot, orange, frying oil, olive oil, cinnamon, potato, garlic
Winter minestrone with kale and pumpkin
kitchenstories.com
Ingredients: white wine, carrot, bay leaf, butternut squash, thyme, onion, vegetable broth, short-cut pasta, celery, kale, rosemary, canned beans, olive oil, tomato paste, sage, canned tomato, garlic
Vegetable Ragu Pasta Recipe slightly adapted from Feast Cookbook
rainbowdelicious.com
Ingredients: white wine, carrot, bay leaf, butternut squash, thyme, onion, vegetable broth, ricotta, pecorino, short-cut pasta, paprika, fennel, fresh mint, olive oil, button mushroom, tomato paste, tomato, fennel seed, garlic, chili flake