bay leaf, thyme, onion, white wine, butter, extra virgin olive oil & orange recipes
2 recipes
Page 1
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: butter, white wine, orange, extra virgin olive oil, bay leaf, thyme, onion, mussel, carrot, parsley, orange juice, tomato, leek, saffron, garlic
Neil Perry's braised veal with orange gremolata
goodfood.com.au
Ingredients: butter, white wine, orange, extra virgin olive oil, bay leaf, thyme, onion, chicken stock, veal steak, flour, baby carrot, rosemary, canned whole tomato, parsley, tomato paste, leek, garlic