bay leaf, thyme, onion, white wine, butter, peppercorn & shallot recipes

8 recipes

Page 1

BLACK TRUFFLE RISOTTO

chefspencil.com

Ingredients: butter, peppercorn, white wine, shallot, bay leaf, thyme, onion, chicken stock, madeira wine, extra virgin olive oil, button mushroom, risotto rice, garlic

Crab Bisque

simplyrecipes.com

Ingredients: butter, peppercorn, white wine, shallot, bay leaf, thyme, onion, chicken stock, crab, heavy cream, celery, carrot, parsley, tomato paste, cayenne, white rice

Thomas Keller’s Clam Chowder

justonecookbook.com

Ingredients: butter, peppercorn, white wine, shallot, bay leaf, thyme, onion, clam, bacon, heavy cream, flour, milk, extra virgin olive oil, chive, leek, potato, garlic

Manti

greatchefs.com

Ingredients: butter, peppercorn, white wine, shallot, bay leaf, thyme, onion, chicken broth, chicken stock, ground lamb, flour, milk, yogurt, extra virgin olive oil, egg, parsley, fennel seed, garlic

Rabbit and Vanilla Risotto

eatsmarter.com

Ingredients: butter, peppercorn, white wine, shallot, bay leaf, thyme, onion, chicken broth, veal stock, rabbit, parmesan, mascarpone, chive, red wine, vanilla, parsley, olive oil, risotto rice, garlic

Pheasant with Mushrooms and Wild Rice

eatsmarter.com

Ingredients: butter, peppercorn, white wine, shallot, bay leaf, thyme, onion, pheasant, chicken stock, bacon, pistachio, heavy cream, milk, pastry flour, carrot, vegetable oil, egg, button mushroom, wild rice, sugar

Porcini and Chanterelle Risotto

foodnetwork.com

Ingredients: butter, peppercorn, white wine, shallot, bay leaf, thyme, onion, whole chicken, chicken stock, parmesan, celery, extra virgin olive oil, carrot, parsley, rutabaga, porcini, turnip, white truffle, risotto rice, garlic, wild mushroom

Chimayó-Chile Risotto with Shiitake Mushrooms

foodandwine.com

Ingredients: butter, peppercorn, white wine, shallot, bay leaf, thyme, onion, parmesan, heavy cream, zucchini, rosemary, shiitake mushroom, carrot, button mushroom, tomato, leek, chili powder, summer squash, risotto rice, celery seed, garlic, canola oil