bay leaf, thyme, onion, white wine, clam & extra virgin olive oil recipes

4 recipes

Page 1

Thomas Keller’s Clam Chowder

justonecookbook.com

Ingredients: clam, white wine, extra virgin olive oil, bay leaf, thyme, onion, bacon, heavy cream, flour, milk, butter, peppercorn, shallot, chive, leek, potato, garlic

Pacific Cod and Clam Cacciucco

foodnetwork.com

Ingredients: clam, white wine, extra virgin olive oil, bay leaf, thyme, onion, shrimp, fish stock, cod, rustic italian bread, celery, fennel, cannellini beans, tomato soup, tomato, saffron, endive, garlic, chili flake

Shellfish Cioppino

nourishedkitchen.com

Ingredients: clam, white wine, extra virgin olive oil, bay leaf, thyme, onion, shrimp, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, lemon, rosemary, parsley, tomato paste, leek, oregano, bell pepper, canned tomato, garlic, chili flake

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: clam, white wine, extra virgin olive oil, bay leaf, thyme, onion, shrimp, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, fennel, basil, carrot, parsley, tomato paste, tomato, leek, oregano, bell pepper, garlic, cayenne