bay leaf, thyme, onion, white wine, orange & duck recipes
3 recipes
Page 1
Maple-glazed duck with spice-poached plums
foodandhome.co.za
Ingredients: duck, white wine, orange, bay leaf, thyme, onion, butter, lemon, maple syrup, rosemary, plum, sage, cinnamon, star anise, sugar, garlic
Twice-cooked duck with celeriac salad
gourmettraveller.com.au
Ingredients: duck, white wine, orange, bay leaf, thyme, onion, chicken stock, shallot, fennel, red wine vinegar, white wine vinegar, vegetable oil, dijon mustard, egg, celeriac, olive oil, orange juice, capers, garlic
Duck à l'Orange
foodandwine.com
Ingredients: duck, white wine, orange, bay leaf, thyme, onion, chicken stock, flour, butter, currant jelly, celery, carrot, orange liqueur, vegetable oil, tomato paste, tomato, leek, apple cider vinegar, sugar, garlic