bay leaf, thyme, onion, white wine, orange & vegetable oil recipes
2 recipes
Page 1
Twice-cooked duck with celeriac salad
gourmettraveller.com.au
Ingredients: white wine, orange, vegetable oil, bay leaf, thyme, onion, duck, chicken stock, shallot, fennel, red wine vinegar, white wine vinegar, dijon mustard, egg, celeriac, olive oil, orange juice, capers, garlic
Duck à l'Orange
foodandwine.com
Ingredients: white wine, orange, vegetable oil, bay leaf, thyme, onion, duck, chicken stock, flour, butter, currant jelly, celery, carrot, orange liqueur, tomato paste, tomato, leek, apple cider vinegar, sugar, garlic