bay leaf, thyme, onion, worcestershire, celery, carrot & scallion recipes
8 recipes
Page 1
Champ-Topped Vegetable Beef Guinness Casserole
anediblemosaic.com
Ingredients: worcestershire, celery, carrot, bay leaf, thyme, onion, scallion, ground beef, half and half, butter, beer, olive oil, button mushroom, cornstarch, parsnip, potato
Jambalaya
recipegoldmine.com
Ingredients: worcestershire, celery, carrot, bay leaf, thyme, onion, scallion, chicken breast, sausage, ham hock, peanut oil, basil, parsley, tomato paste, bell pepper, canned tomato, garlic, white rice
Spicy Vegetarian Red Beans and Rice
foodnetwork.com
Ingredients: worcestershire, celery, carrot, bay leaf, thyme, onion, scallion, lemon, red beans, hot sauce, kale, long-grain white rice, smoked paprika, oregano, onion powder, bell pepper, garlic, chipotle in adobo, canola oil, cayenne
Oxtail Stew
foodnetwork.com
Ingredients: worcestershire, celery, carrot, bay leaf, thyme, onion, scallion, beef broth, oxtail, flour, brown sugar, hot sauce, ginger root, vegetable oil, habanero pepper, allspice, tomato paste, lima beans, garlic, white rice
Lima and Navy Bean and Ham Soup
allrecipes.com
Ingredients: worcestershire, celery, carrot, bay leaf, thyme, onion, scallion, sweet italian sausage, smoked ham hock, beer, chive, basil, bouillon cube, parsley, white beans, mustard powder, tomato paste, stewed tomatoes, lima beans, garlic, cayenne
Cape Grim short rib, mustard leaf, gentleman’s relish
gourmettraveller.com.au
Ingredients: worcestershire, celery, carrot, bay leaf, thyme, onion, scallion, chicken stock, canned anchovy, beef short ribs, ketchup, brown sugar, allspice, parsley, olive oil, mustard powder, clove, apple cider vinegar, chili powder, prunes, garlic, mustard greens
Steak Diane
crecipe.com
Ingredients: worcestershire, celery, carrot, bay leaf, thyme, onion, scallion, veal steak, beef steak, veal stock, heavy cream, butter, peppercorn, shallot, red wine, dijon mustard, parsley, olive oil, button mushroom, tomato paste, bell pepper, garlic, cognac
Corned beef and cabbage fritters with Russian-style sauce
gourmettraveller.com.au
Ingredients: worcestershire, celery, carrot, bay leaf, thyme, onion, scallion, corned beef, flour, sour cream, gruyere, lemon, peppercorn, baking powder, cabbage, hot sauce, vegetable oil, sriracha, dijon mustard, egg, celeriac, mayonnaise, parsley, apple cider vinegar, sugar, caraway